A combination of two of my favorite Italian dishes, stuffed shells and pasta carbonara. A little time consuming, but worth it.
Author: KelBel
This salad is most delicious, I make it quite often in the summer time when fennel is in season, everyone just loves it....roasting the fennel, onion and the garlic just seems to bring out so much flavor...
Author: Kittencalrecipezazz
I put this together one afternoon last week when friends called and said they'd be stopping by that evening. I just stood in my pantry and looked up and down, checked the fridge...everybody seemed to like...
Author: Chef PotPie
This is very easy to make if you can boil water! My sauce is excellent with this dish (recipe #106003--Give it a try)!
Author: Timothy H.
This is a great summer picnic salad. I first ate it at a family reunion and have changed the original recipe only slightly. I prepare it the night before I want to serve it to give the flavors time to...
Author: Julie in TX
A wonderful and light pasta salad. I serve in a bowl lined with fresh spinach leaves. I got this recipe from Better Homes and Gardens.
Author: Bens Mom
Make and share this Upside Down Ravioli recipe from Food.com.
Author: CookingONTheSide
Wonderful, simple, meatless main dish. This is my mom's recipe...so easy to make. You can use part-skim or fat-free mozzarella and fat-free cottage cheese to lower the fat content. Serve with fresh green...
Author: Manda
My brother's favorite variation on just about everyone's favorite comfort food! *Cook time is broiling time.*
Author: JamesDeansGirl
Make and share this Bay Scallops and Shells recipe from Food.com.
Author: Parsley
I love to make these stuffed shells. They are a favorite with my family. This recipe tends to make an "over-stuffed" shell which is what I like about it. If you prefer a little less filling, simply decrease...
Author: Modaba
I took a recipe of mine and revamped it. I don't remember where the original recipe came from because it is so old that is yellowed:) My DH, DD and grandsons just loved it. When I use my glass 13 x 9 x...
Author: happynana
From J.M. Hirsch's Venturesome Vegetarian Cooking. Thyme was replaced with fresh oregano; eggplant replaced with zucchini. You'll notice there's another interesting herb added to this recipe... Note: for...
Author: COOKGIRl
This fun pasta salad will delight kids of all ages. Easy to fix, easy to eat. Cooking time is mostly time in the refrigerator for the ingredients to "mingle."
Author: pamela t.
This is really Italian comfort food to me, without the guilt, because it's nutritious and packed with protein. I like to keep the ingredients on hand for a quick fix, especially when I am looking to forego...
Author: JackieOhNo
I love recipes with healthy substitutes. Cut the mayo out of pasta salad and give it a healthy, tangy twist with kefir and some fresh peas for a fresh take on a classic.
Author: LifewayRecipes
Make and share this Turkey and Artichoke Stuffed Shells With Arrabbiata Sauce recipe from Food.com.
Author: Diane C 2
This is a good side dish. Bacon and corn make this a sweet and smoky combo in this creamy pasta dish. It's best if you use thick smokey bacon and corn that is in season and cut off the cob. Simple to make...
Author: E.A.4957
This is a good basic antipasto pasta salad recipe. Uses bottled Italian dressing for ease, of course you could substitute your homemade. Trio Italiano pasta is a Skinner brand, has shells, rotino, and...
Author: jaynine
Make and share this Pizza Stuffed Shells recipe from Food.com.
Author: ratherbeswimmin
Make and share this Mexican Stuffed Shells recipe from Food.com.
Author: Food.com
Make and share this Shells With Tomato & Basil recipe from Food.com.
Author: TattooedMamaof2
Make and share this Layered Garden Pasta Salad recipe from Food.com.
Author: Fluffy
Make and share this Shells With Fresh Mushrooms and Baby Peas recipe from Food.com.
Author: SLColman
I love this because it's a simple, rustic dish that's so quick and easy to prepare. I made this for my son's European Cuisine Day at school, and I had kids coming back for 4ths and everyone clamoring for...
Author: Heather3271
Make and share this Mexican Style Macaroni N Cheese recipe from Food.com.
Author: Stacey Sweet
The flavor of stuffed shells without all the rich sauce and all the work of stuffing the shells, and a nice blend of artichokes and spinach to lighten the dish up a bit. But it is still a hearty casserole...
Author: SarasotaCook
This is a recipe from Canadian Living magazine. It's very hearty with the beef in the sauce. You could also omit the beef if you want a vegetarian dish.
Author: Semra22
Make and share this Taco Stuffed Pasta Shells recipe from Food.com.
Author: looneytunesfan
Awesome for family get-togethers! This recipe is one that can be experimented with. If you don't like processed cheese, try cheddar instead.
Author: InBlackAndLace
Make and share this Provolone & Lemon Sauce recipe from Food.com.
Author: Satyne
Fast enough for weeknights and will have everyone fighting over the serving spoon. I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
Go ahead and say that 3 times fast! LOL! 0) Here you have have a spicy salad stuffed into jumbo pasta shells made easy for fun finger food.
Author: Rita1652
Received this from a meeting. Very tasty! They point value we were told from our meeting leader was 4/serving. Some of the reviews people have recalculated it saying 8. To be safe, I would refigure it...
Author: JackieMarie
with the addition of tomatoes,bell pepper & cucumbers,plus a ketchup based dressing this salad not only tastes good, it's pretty!!
Author: Carol G.
Make and share this Roasted Pumpkin and Pasta Salad recipe from Food.com.
Author: aussie_chickie
We absolutely love a summer pasta salad. A great dinner for two or a side salad for four, this is a great way to enjoy clams when you don't want a chowder. You can use fresh clams if you like, I use canned...
Author: Shes a Moser Girl
An interesting meatless casserole. Uses large shells filled with a spinach and cottage cheese mixture and baked in a creamy parmasan cheese sauce. This is from an old Better Homes and Gardens recipe card....
Author: ladygwyn
Whenever we go somewhere for a back yard BBQ, I am asked to bring my macaroni salad. I think the "secret" that makes this macaroni salad different from others is the mixture of miracle whip and mayo. You...
Author: Shae2138
You can fiddle with a bit using ground chicken and chicken broth, or even ground tofu and vegetable broth for a vegetarian dinner.
Author: Diana Adcock
Whole wheat pasta gives this tasty vegetarian pasta dish a distinctive nutty flavour. Serve with a tomato and basil salad for a healthy meal.
Author: English_Rose
This is one of the nicest pasta dishes I've ever eaten.The balance of the ingredients allow all the flavours to come through without any singular one dominating .This is a favourite that I am repeatedly...
Author: Carrie Ann
This is the weirdest mac and cheese I've ever had. My daughter got this recipe from a friend at work. You can use just med. cheddar instead of the colby if you prefer. I've tried it both ways and I like...
Author: Judy81350
Another great recipe from italianfoodforever.com that I've adapted. This soup-from-scratch recipe requires a bit of chopping, but the end result is SO worth it. Be sure to include the toasted baguette,...
Author: KissKiss
This is wonderful! I saw it being put together yesterday morning on our local Fox Morning news. It is from the Wisconsin Milk Marketing Board. I made it exactly as listed (except for some salt) and now...
Author: HEP MEP
This is a vegetable pasta dish extraordinare! A half package of frozen spinach is all you need for this dish, if desired use a 6-ounce package of fresh baby spinach leaves in place of frozen.
Author: Kittencalrecipezazz